Sunday, August 25, 2013

Time For Cake & Ice Cream!

Hello :)

Tomorrow I start my NEW job! 
I can't wait. People ask if I'm nervous all the time.
Those that know me well, know that I don't really get nervous but I am EXCITED!

I didn't have a lot of stamping time this weekend as we started to clean up the house and decide what's going(to be donated, sold or to the dump!) and what's coming with us.

I combined the Dynamic Duos Challenge #67 of Calypso Coral/Crisp Cantaloupe with the Freshly Made Sketch #1.
I don't own any Cantaloupe so I subbed Blush from PTI.
Here I've used some sweet stamps from Reverse Confetti.

Stamps: Celebrate Cake, Whole Lotta DotsPaper: White, Calypso, BlushInk: White Craft, Kraft, Calypso CoralAccessories: Mat pack and paper piercer, Black sparkly dots, scalloped die, dimensionals

1 comment:

Marisa said...

Fabulous use of the colours and loving those dots int he BG. Wishing you a smooth move and a great first day :)