Good Morning!
This week the MFT Wednesday Stamp Club gang are sharing some Creative Cooking projects with you!
I don't own any cooking stamps but before you can cook you need to shop for ingredients, right?!
The WTG Goes Green is perfect for the little shopper :)
This week the MFT Wednesday Stamp Club gang are sharing some Creative Cooking projects with you!
I don't own any cooking stamps but before you can cook you need to shop for ingredients, right?!
The WTG Goes Green is perfect for the little shopper :)
Stamps: WTG Goes Green; Cardstock: Choc chip, Old olive, Cream and October Afternoon DP; Inks: Memento Black; Accessories: Copics, Circle Punch, MFT Scalloped Die-namics, Ribbon and DimensionalsI stamped the image in Mememto black ink and coloured with Copics. I had a few scraps of the October Afternoon DP and decided to layer them but first cut them with the MFT Die-namic Scallops. Some fun ruffled ribbon finished it off.
We hope that you will play along with our cooking/kitchen/food theme and upload your creations to the SCS gallery using keyword MFTWSC11102010 for your chance to win a MFT Gift Certificate! FUN!
Thanks for stopping by today!
13 comments:
Love it Dawn, so pretty and bright!
So cute! Love the image with those papers! They are perfect together!
Dawn, you make the prettiest cards - always unique. I do believe I'm smitten with yur work.
Love the mix of colors in the papers, and that perfectly colored image!
Great take on the challenge...and you KNOW I love that Farm Fresh DP. Can't get enough of it!
Delish my friend! GORGEOUS coloring and I LOVE the layout!!!
FUN FUN Dawn!!
Oh I love this, from the fun image, scallops, ruffly ribbon and perfect designer papers, it all looks fantastic!
You sure did use the perfect paper for that adorable image, Dawn...gorgeous coloring and details, too!!!!
That's darling!
Hugs and smiles
Fabulous, Miss Dawn. Your squash makes me hungry for some butternut squash soup... :)
This is so cute!! Love it!!
soooo cute! looove the paper choice and the circle tab and the great scallops.
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